La Perpétuelle
100% reserve wine
WINEMAKING
Sustainable viticulture. Traditional hand picking in several passes.
Whole grapes, temperature-controlled fermentation in stainless steel vats, malolactic fermentation, traditional vinification.
Blending, traditional corks, aged on lees 4 to 5 years before disgorgment.
Grapes and dosage
Meunier 60%, Pinot noir 30%, Chardonnay 10%
Brut Nature 0grs/L
APPEARANCE
Light color, fine bubbles.
Nose
Almonds, salt, undergrowth.
PALATE
Straightforward, smoky notes on the palate.
FOOD PAIRING
Pairs well with puff pastry dishes such as vegetable tarts or shellfish such as scallops.
SERVING TEMPERATURE
Between 8° and 10°
AGEING POTENTIAL
From 1 to 2 years.
Available only at the estate
