Les Cèdres
WINEMAKING
Sustainable viticulture. Traditional hand picking in several passes.
Whole grapes, temperature-controlled fermentation in stainless steel vats, malolactic fermentation, traditional vinification.
Blending, traditional corks, aged on lees 4 to 5 years before disgorgment.
Grapes and dosage
Meunier 50%, Pinot noir 35%, Chardonnay 15%
Brut Nature 0grs/L
APPEARANCE
Golden, fine bubbles.
Nose
Smoky, intense.
PALATE
Straightforward, powerful, intense stewed fruit and subtle honey aromas, toast hints, good length.
FOOD PAIRING
Oysters, scallop carpaccio, seafood.
SERVING TEMPERATURE
Between 8° and 10°
