BLANC DE BLANCS
BLANC DE BLANCS
Sustainable viticulture from one plot (parcellaire). Traditional hand picking in several passes.
Whole grapes, temperature-controlled fermentation in stainless steel vats, malolactic fermentation, traditional vinification.
Blending, traditional corks, aged on lees 4 to 5 years before disgorgment.
100% Chardonnay
Brut 6g/L
Pale robe, fine bubbles.
Creamy, butter and almond aromas.
Elegant and fine, subtil pastry notes, gourmand champagne.
For the aperitif, cheeses.
Between 8° and 10°
Available only at the estate