La Pavillonne

BLANC DE BLANCS

WINEMAKING

Sustainable viticulture from one plot (parcellaire). Traditional hand picking in several passes.
Whole grapes, temperature-controlled fermentation in stainless steel vats, malolactic fermentation, traditional vinification.
Blending, traditional corks, aged on lees 4 to 5 years before disgorgment.

GRAPES AND DOSAGE

100% Chardonnay
Brut 6g/L

APPEARANCE

Pale robe, fine bubbles.

NOSE

Creamy, butter and almond aromas.

PALATE

Elegant and fine, subtil pastry notes, gourmand champagne.

FOOD PAIRING

For the aperitif, cheeses.

SERVING TEMPERATURE

Between 8° and 10°

Available only at the estate