Le Manoir - Champagne Le Gallais

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Le Manoir

WINEMAKING

Sustainable viticulture .
Traditional hand picking in several passes.
Whole grapes, temperature-controlled fermentation in stainless steel vats, Use of cultured yeast , malolactic fermentation, traditional vinification.
Blending, traditional corks, aged on lees 3 to 4 years before disgorgment.

Grapes and dosage

Meunier 50%, Pinot noir 35%, Chardonnay 15%
Brut 6grs/L

APPEARANCE

Gold, fine bubbles.

NOSE

Aromatic, fruity, morello cherry and baked apple aromas.

PALATE

Elegant, intense, developed, slight morello cherries hints, baked apple hints, subtle toasted almonds hints, smooth, structured body, good intensity, good length.