La Demi-Lune
Blanc de Meuniers
WINEMAKING
Sustainable viticulture. Traditional hand picking in several passes.
Whole grapes, temperature-controlled fermentation in stainless steel vats, malolactic fermentation, traditional vinification.
Blending, traditional corks, aged on lees 4 to 5 years before disgorgment.
Grapes and dosage
Meunier 100%
Extra-Brut 0grs/L
APPEARANCE
Light color, fine bubbles.
Nose
Intense, undergrowth notes.
PALATE
Powerful, straightforward and rich on the palate, accompanied by a light aromatic intensity.
FOOD PAIRING
Ideal as an aperitif or paired with comforting dishes such as risotto and creamy cheeses (mature Comté, Chaource, truffled Brie).
SERVING TEMPERATURE
Between 8° and 10°
AGEING POTENTIAL
From 1 to 2 years.
Available only at the estate.
