Rosé des poètes
WINEMAKING
Rosé de saignée technic (obtained color by the grape maseration). Sustainable viticulture. Traditional hand picking in several passes.
Use of sorting tables, Total destemming, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Traditional corks , Aged on lees from 3 to 4 years.
Grapes and dosage
Meunier 50%, Pinot noir 50%
Brut 6grs/L
APPEARANCE
Pinkish colour, intense, amber highlights.Intense pink color with amber highlights
Nose
Fruity and expressif
PALATE
Powerful, full, intense flower, stewed fruit and red fruit aromas, spicy.
FOOD PAIRING
White meats, Game, Sweet and sour food
SERVING TEMPERATURE
Between 5° and 10°
