Rosé de saignée technic (obtained color by the grape maseration). Sustainable viticulture. Traditional hand picking in several passes.
Use of sorting tables, total destemming, temperature-controlled fermentation in stainless steel vats, malolactic fermentation, traditional corks , aged on lees from 3 to 4 years.
Meunier 50%, Pinot noir 50%
Pinkish colour, intense, amber highlights. Intense pink color with amber highlights.
Fruity and expressif.
Powerful, full, intense flower, stewed fruit and red fruit aromas, spicy.
White meats, game, sweet and sour food.
Between 8° and 10°