Rosé de saignée technic (obtained color by the grape maseration). Sustainable viticulture. Traditional hand picking in several passes.
Use of sorting tables, Total destemming, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Traditional corks , Aged on lees from 3 to 4 years.
Pinot meunier 50%, Pinot noir 50%
Pinkish colour, intense, amber highlights.Intense pink color with amber highlights
Fruity and expressif