Sustainable viticulture from on plot of 60 years old vines (parcellaire). Traditional hand picking in several passes.
Use of sorting tables, Total destemming, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Traditional corks , Aged on lees during 5 years.
40% Chardonnay, 30% Meunier, 30% Pinot noir
Brut Nature 2grs/L
Gold robe, fine bubbles.
Fresh, mineral, yellow lemon aromas.
Nice minerality, freshness, notes of cashew, citrus and zest, long persistence.
For aperitif, fish, seafood, matured cheeses.
Between 8° and 10°