Millésime 2016

WINEMAKING

Sustainable viticulture from on plot of 60 years old vines (parcellaire). Traditional hand picking in several passes.
Use of sorting tables, Total destemming, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Traditional corks , Aged on lees during 5 years.

GRAPES AND DOSAGE

40% Chardonnay, 30% Meunier, 30% Pinot noir
Brut Nature 2grs/L

APPEARANCE

Gold robe, fine bubbles.

NOSE

Fresh, mineral, yellow lemon aromas.

PALATE

Nice minerality, freshness, notes of cashew, citrus and zest, long persistence.

FOOD PAIRING

For aperitif, fish, seafood, matured cheeses.

SERVING TEMPERATURE

Between 8° and 10°

Available only at the estate