Sustainable viticulture from on plot of 60 years old vines (parcellaire). Traditional hand picking in several passes.
Use of sorting tables, Total destemming, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Traditional corks , Aged on lees during 9 years.
50% Pinot meunier, 50% Pinot noir
Extra Brut Blanc de Noirs 4grs/L
Deep gold robe, extra fine bubbles
Complexity, smoky, leather and wood aromas.
Deep and powerful, malt and roasted apples notes, persistant length
White meat, aperitif, cheeses
Between 5° and 10°