Sustainable viticulture from on plot of 60 years old vines (parcellaire). Traditional hand picking in several passes.
Use of sorting tables, Total destemming, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Traditional corks , Aged on lees during 5 years.
40% Chardonnay, 30% Meunier, 30% Pinot noir
Brut Nature 2grs/L
Deep gold robe, extra fine bubbles
Complexity, smoky, leather and wood aromas.
Deep and powerful, malt and roasted apples notes, persistant length
White meat, aperitif, cheeses
Between 5° and 10°