Millésime 2004

Millésime 2004
EXTRA BRUT

WINEMAKING

Sustainable viticulture. Traditional hand picking in several passes.
Whole grapes, Temperature-controlled fermentation in stainless steel vats.
Traditional corks , Elevage sur lattes avant dégorgement.

Grapes

Pinot meunier (50%) / Pinot noir (50%)

APPEARANCE

Gold colour, deep.

Nose

Complex, smoky, leather aromas, florest floor aromas.

PALATE

Deep, plentiful, round, malt hints, baked apple hints, long length.

FOOD MATCHES

For the aperitif, White meats, Game, Cheeses

SERVING TEMPERATURE

Between 5° and 10°

Aging

Ageing from 2013 to 2017