Millésime 2004
EXTRA BRUT
Millésime 2004
EXTRA BRUT
Sustainable viticulture. Traditional hand picking in several passes.
Whole grapes, Temperature-controlled fermentation in stainless steel vats.
Traditional corks , Elevage sur lattes avant dégorgement.
Pinot meunier (50%) / Pinot noir (50%)
Gold colour, deep.
Complex, smoky, leather aromas, florest floor aromas.
Deep, plentiful, round, malt hints, baked apple hints, long length.
For the aperitif, White meats, Game, Cheeses
Between 5° and 10°
Ageing from 2013 to 2017