La Grande Vigne

BLANC DE BLANCS

WINEMAKING

Sustainable viticulture from one plot (parcellaire). Traditional hand picking in several passes.
Whole grapes, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Traditional vinification.
Blending, Traditional corks, Aged on lees 4 to 5 years before disgorgment

GRAPES AND DOSAGE

100% Chardonnay
Brut 6g/L

APPEARANCE

Pale robe, fine bubbles

NOSE

Creamy, butter and alond aromas

PALATE

Elegant and fine, subtil pastry notes, gourmand champagne

FOOD PAIRING

For the aperitive, cheeses

SERVING TEMPERATURE

Between 5° and 10°