BLANC DE BLANCS
BLANC DE BLANCS
Sustainable viticulture from one plot (parcellaire). Traditional hand picking in several passes.
Whole grapes, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Traditional vinification.
Blending, Traditional corks, Aged on lees 4 to 5 years before disgorgment
100% Chardonnay
Brut 6g/L
Pale robe, fine bubbles
Creamy, butter and alond aromas
Elegant and fine, subtil pastry notes, gourmand champagne
For the aperitive, cheeses
Between 5° and 10°