Ephémère 21.8 – Millésime 2017

WINEMAKING

Sustainable viticulture from on plot of 60 years old vines (parcellaire). Traditional hand picking in several passes.
Use of sorting tables, Total destemming, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Traditional corks , Aged on lees during 7 years.

GRAPES AND DOSAGE

40% Chardonnay, 30% Meunier, 30% Pinot noir
Brut Nature 0grs/L

APPEARANCE

Gold robe, fine bubbles.

NOSE

Complex, generous, with notes of toast.

PALATE

Round, note of brioche, long persistence.

FOOD PAIRING

For aperitif, matured cheeses and charcuterie.

SERVING TEMPERATURE

Between 8° and 10°

Available only at the estate