Sustainable viticulture. Traditional hand picking in several passes.
Whole grapes, temperature-controlled fermentation in stainless steel vats, malolactic fermentation, traditional vinification.
Blending, traditional corks, aged on lees 4 to 5 years before disgorgment.
Meunier 45%, Pinot noir 45%, Chardonnay 10%
Brut Nature 0grs/L
Golden, fine bubbles.
Straightforward, powerful, intense stewed fruit and subtle honey aromas, toast hints, good length.
Oysters, scallop carpaccio, seafood.
Between 8° and 10°