Cuvée des Cèdres

WINEMAKING

Sustainable viticulture. Traditional hand picking in several passes.
Whole grapes, temperature-controlled fermentation in stainless steel vats, malolactic fermentation, traditional vinification.
Blending, traditional corks, aged on lees 4 to 5 years before disgorgment.

Grapes and dosage

Meunier 45%, Pinot noir 45%, Chardonnay 10%
Brut Nature 0grs/L

APPEARANCE

Golden, fine bubbles.

Nose

Smoky, intense.

PALATE

Straightforward, powerful, intense stewed fruit and subtle honey aromas, toast hints, good length.

FOOD PAIRING

Oysters, scallop carpaccio, seafood.

SERVING TEMPERATURE

Between 8° and 10°

AWARDS & PUBLICATIONS