Sustainable viticulture .
Traditional hand picking in several passes.
Whole grapes, Temperature-controlled fermentation in stainless steel vats, Use of cultured yeast , Malolactic fermentation, Traditional vinification.
Blending, Traditional corks, Aged on lees 3 to 4 years before disgorgment.
Pinot meunier 45%, Pinot noir 45%, Chardonnay 10%
Gold, fine bubbles
Aromatic, fruity, morello cherry and baked apple aromas.
Elegant, intense, developed, slight morello cherries hints, baked apple hints, subtle toasted almonds hints, smooth, structured body, good intensity, good length.
For the aperitif
Between 5° and 10°