Cuvée du Manoir - Champagne Le Gallais
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Cuvée du Manoir

WINEMAKING

Sustainable viticulture .
Traditional hand picking in several passes.
Whole grapes, Temperature-controlled fermentation in stainless steel vats, Use of cultured yeast , Malolactic fermentation, Traditional vinification.
Blending, Traditional corks, Aged on lees 3 to 4 years before disgorgment.

Grapes and dosage

Pinot meunier 45%, Pinot noir 45%, Chardonnay 10%
Brut 6grs/L

APPEARANCE

Gold, fine bubbles

NOSE

Aromatic, fruity, morello cherry and baked apple aromas.

PALATE

Elegant, intense, developed, slight morello cherries hints, baked apple hints, subtle toasted almonds hints, smooth, structured body, good intensity, good length.

FOOD PAIRING

For the aperitif

SERVING TEMPERATURE

Between 5° and 10°

AWARDS & PUBLICATIONS