Cuvée du Manoir - Champagne Le Gallais
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Cuvée du Manoir

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WINEMAKING

Sustainable viticulture .
Traditional hand picking in several passes.
Whole grapes, Temperature-controlled fermentation in stainless steel vats, Use of cultured yeast , Malolactic fermentation, Traditional vinification.
Blending, Traditional corks , Elevage sur lattes avant dégorgement.

Grapes

Chardonnay (10%) / Pinot meunier (45%) / Pinot noir (45%)

APPEARANCE

Pale

NOSE

Aromatic, fruity, morello cherry aromas, baked apple aromas.

PALATE

Elegant, intense, developed, slight morello cherries hints, baked apple hints, subtle toasted almonds hints, smooth, structured body, good intensity, good length.

FOOD MATCHES

For the aperitif

SERVING TEMPERATURE

Between 5° and 10°

AGING

Ageing from 2015 to 2019

REWARDS & RATINGS

ncours des vins des vignerons indépendants 2010 : Gold medal
Concours des vins des vignerons indépendants 2015 : Bronze medal
Guide Gilbert et Gaillard 2014 : 86/100, Gold medal
Guide Gilbert et Gaillard 2016 : 88/100, Gold medal