Cuvée des Cèdres

WINEMAKING

Sustainable viticulture. Traditional hand picking in several passes.
Whole grapes, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Traditional vinification.
Blending, Traditional corks, Aged on lees 4 to 5 years before disgorgment

Grapes and dosage

Pinot meunier 45%, Pinot noir 45%, Chardonnay 10%
Brut Nature 0grs/L

APPEARANCE

Golden, fine bubbles

Nose

Smoky, intense.

PALATE

Straightforward, powerful, intense stewed fruit and subtle honey aromas, toast hints, good length.

FOOD PAIRING

Oysters, Scallop carpaccio, Seafood

SERVING TEMPERATURE

Between 5° and 10°

AWARDS & PUBLICATIONS