Cuvée des Cèdres

hachette

WINEMAKING

Sustainable viticulture. Traditional hand picking in several passes.
Whole grapes, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Traditional vinification.
Blending, Traditional corks , Elevage sur lattes avant dégorgement.

Grapes

Chardonnay (10%) / Pinot meunier (45%) / Pinot noir (45%)

APPEARANCE

Pale

Nose

Smoky, intense.

PALATE

Straightforward, powerful, round, intense stewed fruit hints, subtle honey hints, toast hints, forest floor hints, smooth, powerful body, good length.

OOD MATCHES

Oysters, Scallop carpaccio

SERVING TEMPERATURE

Between 5° and 10°

AGING

Ageing from 2014 to 2017

REWARDS & RATINGS

Decanter 2016 : Bronze medal
Le guide Hachette des vins 2015 : 1 star(s)
Vinalies Internationales 2015 : Silver medal
Guide Gilbert et Gaillard 2016 : 89/100, Gold medal